ready
Validation Notes
{"isValid":true,"warnings":[{"requirement":"Leidinggevende ervaring in horeca of foodservice","reason":"Very general requirement without specifying minimum years of experience","severity":"info","suggestion":"Consider specifying minimum years of leadership experience (e.g., '2+ years of leadership experience in hospitality or foodservice')"},{"requirement":"HACCP- en voedselveiligheidskennis","reason":"Does not specify required level of certification or knowledge depth","severity":"info","suggestion":"Clarify if HACCP certification is required or if basic knowledge is sufficient"},{"requirement":"Flexibel in wisselende diensten","reason":"Vague requirement - unclear what types of shifts or flexibility is expected","severity":"warning","suggestion":"Specify shift patterns (e.g., 'willingness to work evenings, weekends, and holidays')"},{"requirement":"Salaris niet gespecificeerd","reason":"Missing salary information may reduce candidate interest and transparency","severity":"warning","suggestion":"Include salary range or mention 'salary according to experience and industry standards'"}]}